Culinary at the lake hotel
The culinary art of the Brunner brothers is a promise for the future
The high art of pampering at the hotel Tyrol
The kitchen is the realm of Norbert Brunner and his sons, Anton and Markus. Day after day they create culinary masterpieces for their guests – with infallible taste, a love for little details, and highest quality ingredients.
Regional & seasonal
Whenever possible, the team uses regional
and seasonal products of superior quality: Whether it's free-range eggs for the
lavish breakfast or dairy products and meat from Tyrolean farms
– every bite you take makes you want a little more ... Enjoy the Seehotel Gourmet Board and culinary delights at the ski and
spa hotel in Austria.
Wine and dine
Enojy dinner in our stylish restaurant and end the evening with a glass of fine wine or fruity liquor in the cosy hotel bar or in front of the open chimney fire
Be our guest
The Brunner men and the whole kitchen team are looking forward to making your holiday in Tyrol, Austria a true culinary highlight!
In close cooperation, Weingut Stiegelmar and our young sommelier, Anton Brunner, have created a unique collection of fine wines for our guests at Seehotel Brunner. Enjoy a glass of Lakeside wine – just as the name implies – at the shore of Lake Walchsee, or take with you a bottle of Seehotel feeling, for yourself or your friends.